Art of Service Michel Widehem France Meilleur Ouvrier de France maître d'hôtel Maître sommelier de l'union de la sommellerie francais	Barista/Latte Art Anthony Bedoyan UAE GM la Marquise International, SCA Board Member UAE, Barista Judge	Barista/Latte Art Branislav Beronja UAE Brand Manager of Cafés Richard & Authorized Trainer SCAE
Barista/Latte Art Safa Salehi Iran CEO of Iran Academy and Authorized SCAE trainer	Barista/Latte Art Stavros Lamprinidis Greece AST SCA Trainer SCA Coffee diploma	Bartenders/Mocktail Alexander Sourmpatis Thessaloniki, Greece Bar & beverage Manager at Casablanca Social Club
Bartenders/Mocktail Andreas Tsanos Spain Bartender & Manager at Coricancha Nikkei	Lebanese Bartender competition Spyros Kerkyras Greece Restaurant & Bar Consultant at Bar Solutions Certified DBA Trainer	Salon Culinaire Alan Geaam France Culinary chef One Star in the Micheline Guide
Salon Culinaire Christophe Bacquié France Meilleur Ouvrier de France Executive chef, Restaurant Christophe Bacquié Le Castellet Three Stars in the Michelin Guide	Salon Culinaire Christophe Marguin France Président des Toques Blanches Lyonnaises	Salon Culinaire Christophe Morel France Master Chocolatier
Salon Culinaire Domenico Maggi Italy Worldchefs Continental Director Europe South	Salon Culinaire Emil Minev United Kingdom Culinary Arts Director,Le Cordon Bleu	Salon Culinaire François Pozzoli France Meilleur Ouvrier de France “Baker” 2004 Founder of the World Bread Contest
Salon Culinaire George Damianou Cyprus President of the Cyprus chefs association	Salon Culinaire Guillaume Gomez France Meilleur Ouvrier De France President of the French Republic Chefs	Salon Culinaire Jacques Charrette France Vice President of L’Académie Nationale de Cuisine Paris Director of Toque D’Or Magazine
Salon Culinaire Jean-Marc Mompach France President of L'Academie Nationale de Cuisine	Salon Culinaire Mehmet Gok Turkey Director of Culinary Dogus Group Hotels	Salon Culinaire Samaan Hilal Kuwait Head of the Hospitality Salon Culinaire Kuwait Managing partner Brainsteam - Kuwait/Lebanon
Salon Culinaire Tarek Ibrahim   Egypt/UAE Certified Master Chef of Meat and Livestock Australia	Salon Culinaire Thomas Gugler KSA President of the World Association of Chefs' Societies (WACS)	Salon Culinaire Tony Kitous UK Founder of Comptoir Libanais Group
Salon Culinaire Yasser Jad KSA President Saudi Arabian Chefs Association	Salon Culinaire Zyad Hilal Kuwait Active member in Kuwait Chef Club, Chaîne des Rôtisseurs Academy national de cuisine member of HORECA Kuwait Hospitality Salon Culinaire organizing committee	Wine Lab Hervé Lalau France Wine journalist Knight in the Order of the French Agricultural Merit, France