
Art of Service
Michel Widehem
France
- Meilleur Ouvrier de France maître d'hôtel
- Maître sommelier de l'union de la sommellerie francais
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Barista/Latte Art
Anthony Bedoyan
UAE
- GM la Marquise International, SCA Board Member UAE, Barista Judge
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Barista/Latte Art
Branislav Beronja
UAE
- Brand Manager of Cafés Richard & Authorized Trainer SCAE
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Barista/Latte Art
Safa Salehi
Iran
- CEO of Iran Academy and Authorized SCAE trainer
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Barista/Latte Art
Stavros Lamprinidis
Greece
- AST SCA Trainer
- SCA Coffee diploma
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Bartenders/Mocktail
Alexander Sourmpatis
Thessaloniki, Greece
- Bar & beverage Manager at Casablanca Social Club
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Bartenders/Mocktail
Andreas Tsanos
Spain
- Bartender & Manager at Coricancha Nikkei
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Lebanese Bartender competition
Spyros Kerkyras
Greece
- Restaurant & Bar Consultant at Bar Solutions
- Certified DBA Trainer
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Salon Culinaire
Alan Geaam
France
- Culinary chef
- One Star in the Micheline Guide
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Salon Culinaire
Christophe Bacquié
France
- Meilleur Ouvrier de France
- Executive chef, Restaurant Christophe Bacquié Le Castellet
- Three Stars in the Michelin Guide
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Salon Culinaire
Christophe Marguin
France
- Président des Toques Blanches Lyonnaises
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Salon Culinaire
Christophe Morel
France
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Salon Culinaire
Domenico Maggi
Italy
- Worldchefs Continental Director Europe South
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Salon Culinaire
Emil Minev
United Kingdom
- Culinary Arts Director,Le Cordon Bleu
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Salon Culinaire
François Pozzoli
France
- Meilleur Ouvrier de France “Baker” 2004
- Founder of the World Bread Contest
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Salon Culinaire
George Damianou
Cyprus
- President of the Cyprus chefs association
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Salon Culinaire
Guillaume Gomez
France
- Meilleur Ouvrier De France
- President of the French Republic Chefs
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Salon Culinaire
Jacques Charrette
France
- Vice President of L’Académie Nationale de Cuisine Paris
- Director of Toque D’Or Magazine
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Salon Culinaire
Jean-Marc Mompach
France
- President of L'Academie Nationale de Cuisine
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Salon Culinaire
Mehmet Gok
Turkey
- Director of Culinary Dogus Group Hotels
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Salon Culinaire
Samaan Hilal
Kuwait
- Head of the Hospitality Salon Culinaire Kuwait
- Managing partner Brainsteam - Kuwait/Lebanon
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Salon Culinaire
Tarek Ibrahim
Egypt/UAE
- Certified Master Chef of Meat and Livestock Australia
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Salon Culinaire
Thomas Gugler
KSA
- President of the World Association of Chefs' Societies (WACS)
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Salon Culinaire
Tony Kitous
UK
- Founder of Comptoir Libanais Group
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Salon Culinaire
Yasser Jad
KSA
- President Saudi Arabian Chefs Association
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Salon Culinaire
Zyad Hilal
Kuwait
- Active member in Kuwait Chef Club, Chaîne des Rôtisseurs
- Academy national de cuisine
- member of HORECA Kuwait Hospitality Salon Culinaire organizing committee
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Wine Lab
Hervé Lalau
France
- Wine journalist
- Knight in the Order of the French Agricultural Merit, France
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